Nice little fillets m88 probably one of the first actually filleting like a boss I’ve seen for a long time nice to know others know what there doing without mangling the meat 😂
We have a salmon run here every fall and we love to catch them with fishing poles they fight very hard. So we have salmon to eat year round. It is right up there with Ribeye steaks
Those cuts were smooooth.
Wish i could cut that smooth. I get hung up, or my knife slips.
Nice little fillets m88 probably one of the first actually filleting like a boss I’ve seen for a long time nice to know others know what there doing without mangling the meat 😂
The most common reason I see people mangling the filet is their knife just isn’t sharp.
@Vertical Sorh …and the base reason is they don’t understand or care about the knife. My dad had that same basic leak in his game.
It would take me 30 min of work to get a cut half that good.
@keisreeman ik it’s very little things are tight rn
@Austin Li gerber fillet knifes are nice and under your price range.
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Looks yummy
That knife is sharp
Can we take a second to acknowledge a true master?
Thank you
Nope
@Forgive And Be Thankful i
@robert sicard
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What kind of knife is that or what kinda sharpener do you use
that’s Gone Fillet’in
nice work Cam
That looks more like a rainbow trout to me…..
Obviously you don’t know much about fishing lol, that’s a textbook coho. Not to mention the meat color.
Salmon are so easy to clean I’m jealous
Well done man
If only he was using the gerber knife 😂
That’s how you fillet a fucking fish! From the very front bone to the tip of the tail.
The best filleting video ever!
There was a bit of wastage though tbf
Beautiful fish 🐠🐠
Thanks for sharing 👍
He makes it look do easy…mine looks like it’s been through a meat grinder 🥺
This just simply isn’t possible… a video where the fish has been bled and gutted before filleting. I can’t believe what I’m seeing
We have a salmon run here every fall and we love to catch them with fishing poles they fight very hard. So we have salmon to eat year round. It is right up there with Ribeye steaks
Where at?
I use the stomach as bait , or beef jerky and marshmallows 😂
The stomach is the best tasting part